We are fourth generation Oregonians with farming in our bones, nurturing our vision for eating local, seasonal, natural foods. Now we are sharing our vision with others-- and the fruits, vegetables, eggs and honey produced here.
Mark & Lisa
In 2005, we discovered five acres of forest and pasture outside of Newberg, Oregon. A spring-fed cistern once watered the cattle that are now gone, but we like the reminder that this land has been lived on before, and by others before the cattle. Native trees and ferns (and non-native ivy and blackberries that we're trying to remove!) line the small creek bubbling through the western edge of Fern Creek. Since finding this place we have built a home, two hen houses, four bee hives, planted an orchard, created fruit and vegetable gardens, and reforested much of the pasture. We grow food and tend creatures for the joy of it, to support local agriculture, and to foster links between people, the food they eat, and the farmers who grow it.
We have opened subscriptions for the 2012 season in January. See the CSA Info page for details.
